Chicken Rochambeau

Ingredients

• 4 slices toast
• 4 large slices roast chicken
• 4 large slices ham
• ¼ lb fresh mushrooms
• 1 tbs butter
• 1 C beef stock
• Juice of ½ lemon
• 1 tbs parsley, minced
• 1 C Hollandaise sauce
• 1 C Marchand du Vin
• Dash Worcestershire sauce
• Salt and pepper to taste

Directions

1. Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill ½ a chicken breast pounded thin for each person.
2. Place the toast or an English muffin on the plate, then the ham, then a generous spoonful of Marchand du Vin, then the chicken, then top with the Hollandaise sauce