Chicken Pot Pie

Ingredients

• 250 g cut-up cooked chicken
• 250 g frozen mixed vegetables, thawed
• 1 can condensed cream of chicken soup
• 130 g Bisquick
• 120 ml milk
• 1 egg

Directions

1. Preheat oven to 400°.
2. Mix vegetables, chicken, and soup in an ungreased 9" pie plate.
3. Stir remaining ingredients until blended.
4. Pour into pie plate on top of chicken and vegetable mixture and bake about 30 minutes or until golden brown.