Champagne Vinaigrette

Ingredients

• 120 ml olive oil
• 80 ml Champagne vinegar
• 10 g Dijon mustard
• 1 lemon, juiced
• 1 small shallot, finely diced
• 7 g honey
• 3 g salt
• 3 g tsp pepper

Directions

1. Add all ingredients except the olive oil to a mixing bowl and whisk together.
2. Slowly add the olive oil and whisk vigorously until the dressing is combined.

Chef's Notes

• Use an immersion blender with a mixing cup for this, if you have one - fast, easy, and extremely effective