Cajun Popcorn

Ingredients

• 1 lb crawfish tails
• 2 eggs
• 1¼ C milk (or Half-and-half)
• 1 tbs creole mustard
• 1 tsp Louisiana hot sauce
• 1 C corn flour
• ½ C flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp Cajun seasoning
• oil for deep frying

Directions

1. Mix eggs, milk, creole mustard, and hot sauce, and add the dry ingredients. Stir until the consistency of the mixture resembles heavy cream. Allow the batter to sit for 1 hour.
2. Add the crawfish tails to the batter and stir to coat thoroughly. Add the battered tails to the frying oil heated to 350°.
3. Fry for 2-3 minutes or until golden brown. Drain on a wire rack and serve with your choice of dressings. Also works well in salads and po-boy sandwiches.