Cajun Beef Casserole

Ingredients

• 1 package (8½ oz) cornbread/muffin mix
• 500 g ground beef
• 2 cans (14½ oz each) diced tomatoes, drained
• 2 C frozen mixed vegetables, thawed (350 g)
• 6 oz tomato paste
• 1-2 tsp Cajun seasoning
• ½ lb shredded cheddar cheese
• 2 green onions, thinly sliced

Directions

1. Prep: Preheat oven to 350°F. Prepare cornbread batter per package directions.
2. Layer Batter: Spread batter into a greased 11x7" baking dish.
3. Cook Beef: Brown beef in a skillet over medium heat; drain. Add tomatoes, vegetables, tomato paste, and seasoning. Bring to a boil, then simmer uncovered for 5 minutes.
4. Assemble: Spoon beef mixture over the batter and sprinkle with cheese.
5. Bake: Bake uncovered for 25-30 minutes, until golden.
6. Finish: Garnish with green onions and serve.