Broccoli Banchan (Beurokolli-namul) (V)

Ingredients

• 1 head of broccoli, cut into florets
• 1 tbs sesame oil
• ½ tsp kosher salt
• 2 cloves minced garlic
• Toasted sesame seeds and gochugaru, to taste

Directions

1. Blanch broccoli for 1½ minutes, then place in an ice bath
2. When cool, drain in a colander and season with sesame oil, salt, garlic, sesame seeds, and chili flakes
3. Serve with rice