Beef Fajitas

Ingredients

• 1¼ lbs flank steak
• 240 ml pineapple juice
• 120 ml soy sauce
• Fresh lime juice (4 small or 2 large)
• ¼ C cilantro
• 1 jalapeño, seeded and chopped
• 1 medium onion, chopped
• 80 ml water
• ½ tsp black pepper
• 1 tsp salt
• 2 tsp cumin
• Flour Tortillas

Directions

1. Mix pineapple juice, soy sauce, lime juice, cilantro, jalapeños, onions, water, pepper, salt, and cumin.
2. Place the steak in a gallon ziplock bag, cover with the marinade, and refrigerate for 4-6 hours.
3. Place the steak on the grill and cook for 12-15 minutes, flipping occasionally. Remove to a plate and allow to rest for 10 minutes

Chef's Notes

• Popular toppings for beef fajitas include guacamole, sour cream, salsa, pico de gallo, queso, spanish rice, lettuce, jalapeños
• This is a Pappasito's copycat recipe