Basic Vinaigrette

Ingredients

• 2 tbs wine vinegar
• 6 tbs extra virgin olive oil
• Salt and black or white pepper, to taste
• ½ teaspoon Dijon or Creole mustard (optional)

Directions

1. Whisk together all ingredients except the oil. You may also use a mixture of ½ lemon juice and ½ wine vinegar.
2. Slowly incorporate the oil by droplets. If you're using a food processor, blend in the oil in a slow, steady stream. This makes about ½ cup.
3. If you choose to add fresh herbs, such as tarragon, basil, chives, or dill, stir in the herbs and correct seasoning just before dressing the salad.