Balsamic Vinaigrette

Ingredients

• 3 tbs balsamic vinegar
• 1 tbs finely chopped red onion
• 1 tbs honey
• ½ C olive oil
• Salt and freshly ground pepper

Directions

1. In a blender, combine the vinegar, onion and honey and puree.
2. With the motor running, slowly add the oil until emulsified.
3. Season to taste with salt and pepper and pour into a squeeze bottle.
4. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving. Yields approximately ¾ cup.