Bajed Creole Eggplant

Ingredients

• 2 eggplant, diced
• 1 onion, chopped
• 1 C raw peeled shrimp
• 1 stalk celery, chopped
• ½ C butter or oil
• Cajun seasoning to taste

Directions

1. Boil eggplants until soft.
2. Saute onion, chopped shrimp, and celery in butter or oil and combine with eggplant.
3. Put in buttered baking dish and sprinkle with bread crumbs.
4. Bake 30 minutes at 350°