Baked Chicken Thighs

Ingredients

• 6 chicken thighs
• ¼ C balsamic vinegar
• 2 tbs olive oil
• 3-5 cloves garlic
• ¼ C chopped basil

Directions

1. Wash chicken thighs, pat dry, and place them in a deep vessel for marinating. Combine the remaining ingredients and pour over the top of the thighs. Cover and allow to marinate under refrigeration for at least 2 hours.
2. Remove the chicken from the marinade and place in a shallow baking dish. Bake the chicken @375° for 1-1½ hours or until done. As the balsamic vinegar roasts, it will exude its natural sugars that will carmelize and blacken the skin.