Baked Chicken

Ingredients

• 4 skin-on boneless chicken thighs
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp MSG
• 2 tbs rice wine
• 2 tbs hot sauce
• 2 tbs soy sauce
• ½ stick butter

Directions

1. Wash chicken parts and pat dry. Season both sides of the chicken thighs with the dry seasoning and place them in a shallow baking dish.
2. Melt the butter and add the soy sauce, hot sauce, and rice wine. Pour over the breasts and bake at 375°, basting frequently, for 1 hour on until internal temperature reaches 165°.