BBQ Shrimp #5

Ingredients

• 8-10 pounds head-on shrimp
• 1 lb butter
• 1 tsp ground rosemary
• 1 lb margerine
• 4 lemons sliced
• 6 oz. Worcestershire
• 1 tsp Tabasco
• 8 tbs ground black pepper
• 4 tsp salt
• 4 cloves garlic

Directions

1. In a saucepan melt butter and margarine. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, salt, garlic and mix thoroughly.
2. Divide shrimp between two large shallow pans and pour heated sauce over each. Combine well. Cook in a 400° oven about 15-20 minutes, turning once.