BBQ SHrimp #3

Ingredients

• 8 lbs whole shrimp
• ½ lb butter
• 1 cup olive oil
• 8 ounce chili sauce
• 3 tbs Worcestershire sauce
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 3 tbs lemon juice
• 1 tbs parsley
• 2 tsp paprika
• 2 tsp oregano
• 2 tsp red pepper
• 1 tsp Tabasco
• 3 tbs liquid smoke
• Salt and pepper, to taste

Directions

1. Wash shrimp. Spread out in shallow pan. Combine ingredients in sauce pan over low heat and pour over shrimp.
2. Refrigerate for several hours, basting and turning the shrimp every 30 minutes.
3. Bake at 300° for 30 minutes, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.