BBQ Shrimp #2

Ingredients

• 8-10 lbs shrimp
• 1 lb butter
• 1 lb margarine
• 6 oz Worcestershire sauce
• 8 tbs black pepper
• 1 teaspoon rosemary
• 4 lemons (sliced)
• 1 teaspoon Tabasco
• 4 teaspoons salt
• 2-4 cloves garlic

Directions

1. Wash shrimp. Spread out in shallow pan. Combine ingredients in sauce pan over low heat and pour over shrimp.
2. Refrigerate for several hours, basting and turning the shrimp every 30 minutes.
3. Bake at 300° for 30 minutes, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.