Avocado Lime Ranch Dressing

Ingredients

• 240 g ripe Haas avocados (~2 medium)
• 120 g light mayo
• 60 g distilled white vinegar
• 60 g fat free buttermilk
• 60 g lime juice
• 1 packet ranch seasoning mix
• 1 tsp olive oil
• ½ tsp sugar
• pinch each salt and pepper
• 1 tbs water

Directions

1. Add avocados, mayo, vinegar, buttermilk, lime juice, ranch mix and seasonings to a food processor and blend until smooth.
2. Add the olive oil in a thin stream and blend until combined, then add the water to adjust the thickness
3. Adjust the seasonings, cover, and refrigerate until ready to use

Chef's Notes

• You can substitute buttermilk by mixing ¼ C milk with 1 tbs white vinegar or lemon juice
• Dairy-free buttermilk will make this recipe dairy-free
• Dairy-free buttermilk and vegan mayo will make this recipe vegan
• This is a Chik-fil-A copycat recipe