Air Fryer Chicken Wings

Ingredients

• Chicken wings, separated
• To taste: Salt, lemon pepper, garlic powder

Directions

1. Dry the wings and season both sides liberally with salt, lemon pepper, and garlic powder
2. Leave on a wire rack to dry-brine for an hour, or uncovered in the fridge overnight. The drier the skin, the crispier the result
3. Air fry 25 minutes @425°, checking periodically, turning about halfway