Air Fryer Honey Dijon Salmon

Ingredients

• 2 skin-on salmon steaks, about 300-400 grams
• 30 g Avocado oil
• 25 g Honey
• 30 g Dijon
• To taste: kosher salt, black pepper, garlic powder, seasoned salt, paprika, and parsley flakes

Directions

1. Prep Glaze: Whisk honey, Dijon, and avocado oil into an emulsion; brush over both sides of the salmon.
2. Season: Sprinkle both sides with kosher salt, black pepper, garlic powder, paprika, seasoned salt, and parsley flakes.
3. Air Fry: Cook @400°F for 8-10 minutes.
4. Serve: Transfer to a serving platter and serve on your favorite salad.