Air Fryer Three Buddy Salmon

Ingredients

• 400 g salmon filet
• 4 garlic cloves
• 30 g cilantro stems
• 3 bird's eye chilis
• 1½ tsp white pepper corns
• 1 tbs Seasoning soy sauce
• 1 tbs fish sauce
• 1 tbs oyster sauce
• 1½ tsp sugar
• 1 tsp Mirin
• 1 tbs Avocado oil
• 2 tsp lime juice (optional)

Directions

1. Make Marinade: Mix soy sauce, oyster sauce, fish sauce, sugar, Mirin, oil, and lime juice.
2. Add Aromatics: Crush peppercorns, garlic, cilantro, and chilis into a coarse paste; stir into marinade.
3. Marinate Salmon: Place salmon in a bowl and coat thoroughly with marinade while the air fryer heats.
4. Preheat Air Fryer: Heat air fryer to 425°F on Air Crisp with the baking vessel inside so it gets fully hot.
5. Cook: Place salmon in the preheated vessel (it should sizzle). Spoon remaining marinade over the top and cook for 7 minutes.
6. Serve: Transfer to a serving dish and garnish with cilantro leaves and finely chopped bird's eye chili

Chef's Notes

• The thinner edges should turn dark brown after about 7 minutes, mostly due to the sugar. The sweetness balances the salty, savory sauces.
• Butterfly thicker fillets if you want more browned edges.
• A teaspoon of maple syrup is an excellent optional addition.
• Total time from start to finish is about 15–20 minutes.